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Chef Glen "Skip" Sansome of Petit Bill's Bistro finds this dish is the perfect meld of "Newfy" and French cuisine.

These cookies, from Brad Campeau at B.Goods Cookies, have a rich chocolate flavour, with an undertone of spice.

Aaron Laforest and Derrick Cvitkovich of The Holy Grill in Daegu, South Korea offer us this "comfort food" sandwich that has the ex-pats feeling like they're home, and the local Koreans going nuts.

Cupcakes have become quite popular over the past few years, with specialty bakeries sprouting up all over, providing us with exotic flavours way beyond the traditional vanilla and chocolate fare. Thimble Cakes' Chocolate Stout Cupcakes are a pleasing twist on a classic favourite. And the cake has a gorgeous crumb!

When the Tarts are looking for something hot and spicy, and a little bit enticing, they find Mango Bisque with Poppadom and Curry Chicken served in shooter glasses hits the spot.

A dense, not-too-sweet brownie that will have you saying "I can't believe it's vegan!"

Janis knows that Sue's Lavender Shortbread not only tastes good, it's good for the soul. From the kitchen of Erin Clatney, founder of DISH Catering, these rich but not too sweet shortbread cookies have a lovely lavender fragrance and flavour.

Sue knows there's nothing like a delicious snack to boost your energy and keep you going when life gets busy. One of her favourites is "Apple Cranberry Granola", both unbelievably tasty and easy to tote around, even to the gym!